Bacon double stack ingredients7/30/2023 Fast cooking means the burger gets to your mouth in record time.Tons of flavor from all the Maillard reactions that happen when a burger is smashed against a searing hot piece of metal.There are lots of reasons that smashing your burger patty before building the ultimate bacon double cheeseburger: I practiced my technique a few times to make sure I could tell you guys how to do it.Īnd then I got cooking, because there’s only so much research you can do before you have to go for it. If you’ve ever ordered a burger at a diner, and your burger comes thin with crispy edges, then you’ve had a smashed burger. I don’t have a Smashburger restaurant near me, but I have eaten smashed burgers before. So much flavor!įirst time making smash burgers and they were delicious! This will definitely be a regular in our house! Pinner Shelly I highly suggest adding a bit of my bacon jam to your burger, either mixed into the ground beef or as a condiment spread on top.But please try them at least once just the way the recipe is written. Customizable: once you have the basics down, feel free to pile on your favorite toppings.A burger sauce made to enhance and not hide the flavor of your beef.Perfectly cooked bacon–not too crispy, but crisp-chewy so it doesn’t shatter when you bite into your burger.Melty, melty American cheese–arguably a good burger’s best friend.Brioche buns toasted in a little bacon fat adds texture and smoky flavor to the bun.You may also substitute onion jam for the caramelized onions Caramelized onions: lend a savory sweetness and finger-licking goodness to the burger.If you’re drooling by the time you finish reading the description, a smashed burger is definitely for you! What sets this particular bacon cheeseburger apart from the rest? I shall tell you, and then you can decide for yourself if you’d like to make this recipe. Smashed burgers are perfect for folks who love crispy browned edges! After that, I was fine living in my burgerless world.īut today? Today I am bringing you a burger of such deliciousness, that I have eaten three of them in the past two days, one for breakfast this morning. I’ve made a couple of epic burgers in my time including my Got to be NC Burger, the Bloody Mary Meatloaf Burger, and even a copycat Big Mac that also happens to be a great Bison Burger recipe.Īs tasty as these burgers were–and boy were they!–I didn’t want to eat more than one, or maybe two over the course of a few days. I like a good burger every once in awhile. It seems to keep the burgers nice and juicy. I loved having the grilled onions in between the burger patties. Watch my best smash burger recipe web story here. Plus, they’re Garner-based, so super local to me. It comes with a piece of soapstone “chalk” that you can use to write on the board. Serve with potato chips and pickles.I want to thank Garmon Dafydd from SlatePlate for sending the gorgeous slate cheese board I’ve used in my photographs. Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Repeat entire process with the remaining ingredients to form 3 more sandwiches. Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Cover with the third bread slice, mayonnaise side-down. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Season the turkey with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Cut the lettuce leaves in half crosswise and form into 8 neat stacks. Toast the bread in a toaster, or under a broiler on both sides.
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